Kheema literally translates to "ground meat" from Hindi. One of the first curry dishes I made in Australia was a kangaroo kheema, which was probably the best dish I made while I was there. When we had some ground venison which my mother didn't want to touch, I figured it was a good time to try to document the recipe.
This is a stew I invented using red lentils and rice. I have not been able to find a pre-existing dish with a similar recipe, so I just call it lentils and rice.
How to season frozen french fries. While the instructions are obvious, I have documented my proceedure to fill my website with content.