Posts

Rich's Posts

Kheema

2011-05-19

Kheema literally translates to "ground meat" from Hindi. One of the first curry dishes I made in Australia was a kangaroo kheema, which was probably the best dish I made while I was there. When we had some ground venison which my mother didn't want to touch, I figured it was a good time to try to document the recipe.

Continue Reading...

Lentils & Rice

2011-05-19

This is a stew I invented using red lentils and rice. I have not been able to find a pre-existing dish with a similar recipe, so I just call it lentils and rice.

Continue Reading...

Fries

2009-11-28

How to season frozen french fries. While the instructions are obvious, I have documented my proceedure to fill my website with content.

Continue Reading...

Chicken Curry

2009-11-14

I've recently started cooking Indian curry style dishes. I've been using Route 79 as a reference, however once I've figured out how simple a basic curry was I thought I'd write this tutorial.

Continue Reading...